We raise 100% Bourbon Red turkeys exclusively — there is no possibility of cross-breed eggs.
All of our animals drink filtered spring water (i.e. no water from municipal sources treated with chemicals and fluoride).
The turkey tractor path never crosses with previous chicken areas to prevent blackhead.
No turkey is ever treated with medicine of any kind (no medicated feed, no antibiotics, no chemical dewormers).
All of our turkeys have been lovingly raised and handled extensively resulting in an extremely laid-back, friendly, and docile temperament.
This is a closed flock and we practice strict bio-security on our farm.
Our “table ” tom turkeys have dressed out to 16 – 20 pounds at 9 months of age. We get our processing done at a USDA certified organic processing operation in Bowling Green, Kentucky. It is unbelievable the layer of fat on these birds! After a lifetime of eating blah store turkeys, having an organic heritage bird on our table is astounding!
We generally have fertilized eggs and poults available throughout the year. Contact us for more information!