Heritage Breed: Bourbon Red Turkeys
Rare Baby Poults for Sale

CL Poult 1Our Bourbon Red Turkeys are organically raised on Non-GMO Soy Free Feed (and Organically Certified Feed when available) & tractor-pastured on natural fields that have never been chemically treated. These babies have been started on 100% Certified Organic Feed.

The tractoring pen is netted on top to prevent breeding with wild turkeys. We also raise 100% Bourbon Red turkeys exclusively — there is no possibility of cross-bred eggs.

All of our animals drink filtered spring water (i.e. no water from municipal sources treated with chemicals and fluoride).

The turkey tractor path never crosses with previous chicken areas to prevent blackhead.

CL Poult 2No turkey is ever treated with medicine of any kind (no medicated feed, no antibiotics, no chemical dewormers).

All of our turkeys have been lovingly raised and handled extensively resulting in an extremely laid-back, friendly, and docile temperament.

This is a closed flock and we practice strict bio-security on our farm. Because of our bio-security, we would prefer to deliver the Poults.

Baby Poults may be picked up in Westmoreland daily, as well as the following locations:
Gallatin and Hendersonville: By appointment Tuesday and Thursday
Scottsville: Monday — Sunday by appointment
Bowling Green: Saturday by appointment

CL Poult with LauraPoult prices:
DOB 5/11/16   $35 (Can be sexed)
DOB 5/19/16   $28
DOB 5/28/16   $25

Hatching eggs are also available on sale right now for $40/dozen (normally $9 each).

Bourbon Red Turkeys are still listed as “watch” by the American Livestock Breeds Conservancy, entailing that there are fewer than 5000 breeding birds in the U.S. Slaughter age is typically 28 weeks. We have our “table toms” processed at a certified organic processing facility in Bowling Green. We are so lucky to have this facility in our area!